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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, May 2

Soups

Mushroom Barley
Cream of Carmelized Onion

Entrees
Chicken Piccata with Lemon Caper Pan Sauce and Broccoli
Cheese Tortellini with Marinara Sauce
Caprese Salad with Tomato, Mozzarella, and Basil

Sides
Broccoli
Rice Pilaf






Tuesday, May 3

Soups
White Bean and Ham
Cream of Spinach

Entrees
Pork Schnitzel with Egg Noodles
Sausage Lasagna with Ricotta, Spinach, and Mushrooms
Fried Calamari Salad with Bitter Greens and Scallion Aioli

Sides
Green Beans
Egg Noodles



Wednesday, May 4

Soups
Chilled Gazpacho
Chicken Noodle Soup

Entrees

Beef and Bean Chili with Nachos
Chicken Enchiladas
Cauliflower Quinoa Cake with Pickled Vegetables

Sides
Pickled Vegetables
Nachos



Thursday, May 5

Soups
Minestrone
Cheddar Ale

Entrees
Eggplant Parmesan with Broccoli Rabe
Chicken Pot Pie
Grilled Steak Salad with Blue Cheese, Grilled Onion, Tomatoes and Steak Fries

Sides
Broccoli Rabe
Steak Fries


Friday, May 6

Soups
New England Clam Chowder
Turkey Vegetable

Entrees
Monte Cristo Sandwich with Maple Syrup
Corned Beef and Cabbage with Parsnips, Carrots, and Boiled Potatoes
"Salmonkopita" (Filo Wrapped Salmon and Potato with Orzo Pasta Salad)

Sides
Parsnips and Carrots
Boiled Potatoes



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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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