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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, May 23

Soups

Beef Vegetable
Broccoli Cheddar Ale

Entrees
Pad Thai Noodles (Pork, Shrimp)
Grilled Turkey Bratwurst with German Potato Salad and Asparagus
Smoked Salmon Bruschetta over Greens

Sides
German Potato Salad
Asparagus



Tuesday, May 24

Soups
Chicken and Rice
Leek and Potato

Entrees
Soft Shell Crab Sandwich (soft roll, basil mayo, tomato and watercress) with Steak Fries
Chicken Saltimbocca with Soft Polenta and Broccoli

Sides
Broccoli
Steak Fries



Wednesday, May 25

Soups
Hot and Sour Soup
Cream of Tomato

Entrees

Chirashi Sushi with Wasabi and Soy Dipping Sauce
Char Siu Pork with Lo Mein Noodles
Kale and Quinoa Salad with Grilled Chicken and Feta

Sides
Bok Choy
Fried Rice



Thursday, May 26

Soups
Beef Barley Mushroom
Southwest Corn and Cheese

Entrees
Burrito Day:
Mexi Chicken, Mexi Beef, Pinto Beans, Salsa, Guacamole, Sour Cream, Tortilla Chips


Friday, May 27

Soups
Manhattan Clam Chowder
Cream of Cauliflower

Entrees
Beef Stew in a Bread Bowl
BBQ Chicken with Corn on the Cob and Creamy Coleslaw
Salmon Cake over Cucumber Salad

Sides
Mixed Vegetables
French Fries



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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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