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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Don't take our word for it. Read what others have to say:

Are you kidding?! This place should not be in a medical center, but a café all its own! I've never had food this incredible in any hospital or medical center in my life. More than that, it compares very favorably against most lunch places I've ever been to, as well!  

Apparently, they are host to a few chefs from the New England School for Culinary Arts, or whatever the school is called. It shows. Day one: autumn harvest pasta with seasonal vegetables and a cider reduction. Say wha...? Day two: cream of onion soup with parsley oil and crab two ways.  

Okay, that's just insane. And so incredibly delicious! For breakfast, they have homemade granola and locally sourced yogurt with actual vanilla seeds. I was completely floored by the quality of the food. This was an incredible find, and I cannot wait to visit again in the future!
Art T., Maryland
While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food? What, do they have the best Jello? Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!

Dawn R., Seattle

Monday, Nov. 17

Soups
Cheddar ale
Turkey mushroom

Entrees
Cuban chicken thighs with chorizo and chipotle cream
Grilled skirt steak with chimmichurri sauce and romaine
Crispy orange tofu with coconut brown rice

Sides
Rutabega
Egg noodles



Tuesday, Nov. 18

Soups

Chicken noodle
Cream of broccoli cheddar

Entrees 
Lamb Schwarma with harissa, yogurt sauce, yellow rice and pita
Thai style catfish with sweet chili sauce, kaffir lime and cashews
Auberguine cavier with cilantro, creme fraiche and crustini

Sides
Brussel sprouts
Jasmine rice



Wednesday, Nov. 19

Soups
Italian white bean
Corn chowder

Entrees
Roasted turkey dinner with stuffing and cranberry
BBQ pork sliders with biscuits and coleslaw
Spaghetti squash with vegetables, cranberries, asiago and canelinni beans

Sides
Winter squash
Mashed potato



Thursday, Nov. 20

Soups
Cream of chicken
Minestrone

Entrees
Buritto bar with mexi beef, chicken and refried beans, lettuce tomato and cheese, salsa, sour cream, guacamoi and nacho chips

Sides
Spanish rice



Friday, Nov. 21

Soups
Creamy tomato basil
Chicken Tuscany

Entrees
Fried clams with French fries, coleslaw and tartar sauce
Vietnamese eggplant with pork, garlic and holy basil
Black bean burger with cheddar and mushrooms

Sides
Snap peas
Jasmine rice


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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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