DONATE JOBS CONTACT US DIRECTIONS
SEARCH SITE: GO
HOME
LOCATIONS PATIENTS & VISITORS SENIOR LIVING SUPPORT GIFFORD ABOUT US
Contact
Patients & Visitors
 
Visitor Information
Preparing for Your Appointment
Request Records/Film
Billing Questions
Lunch Menu
Condition Finder (UpToDate)
Complaint Process
Patient Bill of Rights
CHOOSE A PROVIDER
EXPLORE OUR SERVICES
PAGE TOOLS: Email a Friend Print this Page Increase Font Size Decrease Font Size

Lunch Menu







Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.

Don't take our word for it. Read what others have to say:

Are you kidding?! This place should not be in a medical center, but a café all its own! I've never had food this incredible in any hospital or medical center in my life. More than that, it compares very favorably against most lunch places I've ever been to, as well!  

Apparently, they are host to a few chefs from the New England School for Culinary Arts, or whatever the school is called. It shows. Day one: autumn harvest pasta with seasonal vegetables and a cider reduction. Say wha...? Day two: cream of onion soup with parsley oil and crab two ways.  

Okay, that's just insane. And so incredibly delicious! For breakfast, they have homemade granola and locally sourced yogurt with actual vanilla seeds. I was completely floored by the quality of the food. This was an incredible find, and I cannot wait to visit again in the future!

Art T., Maryland

While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food? What, do they have the best Jello? Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!

Dawn R., Seattle

 
Monday, March 2
Soups
Mushroom Barley
Cream of Broccoli


Entrees
Honey Thyme Pork Loin
Cheese Tortellini with pancetta, sage, tomato
Black Bean Burger with cheddar

Sides
mixed vegetable
roasted red potato





Tuesday, March 3
Soups
Pasta e Fagioli
Southwest Corn and Cheese

Entrees
Roasted Sirloin with red wine demi sauce
Chili Con Carne with cornbread
Chicken Quinoa Burger with avocado-yogurt sauce

Side
carrots with dill
mashed potato


Wednesday, March 4
Soups
Chicken Corn Chowder
Hearty Vegetable

Entrees
Macaroni and Cheese
General Tsao Chicken with fried rice and egg roll
Chef's Salad

Side
snap peas
fried rice


Thursday, March 5
Soups
Chicken Noodle
Potato Leek

Entrees
Buffalo Chicken Wrap with blue cheese dressing
Penne Pasta with broccoli rabe and walnuts
Seitan Stroganoff with egg noodles

Sides
broccoli
egg noodles


Friday, March 6
Soups
Fish Chowder
Black Bean

Entrees
Baked Fish with Ritz topping
Grilled Salmon orange gastrique
Southwest Chicken Salad

Sides 
green beans
rice pilaf



Gifford Health Care   |   Contact Us   |   Directions   |   Site Map   |   Privacy Notice   |   Employees   |   Home
Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

Web Design & CMS by Cambium Group, LLC