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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, July 25

Soups
Beef Vegetable
Cream of Cauliflower

Entrees
Chicken Tacos with Corn Salsa
Meatloaf with Brown Gravy and Smashed Potatoes
Smoked Salmon Wrap with Chopped Egg, Cuke Ribbons

Sides
Mixed Vegetables
Steak Fries



Tuesday, July 26

Soups
Hot and Sour Soup
Chilled Cucumber-Dill Soup

Entrees
Shrimp and Pork Pad Thai with Rice Noodles
Char Su Pork with Fried Rice
Chicken-Sesame Noodle Salad with Scallions, Peanuts, and Napa Cabbage

Sides
Baby Bok Choy
Fried Rice



Wednesday, July 27

Soups
Chicken and Rice
Cream of Tomato

Entrees
Grilled Chicken Panini with Mozarella, Tomato, Basil
Shrimp and Angel Hair Pasta with Fresh Tomatoes and Arugula
Spinach and Feta Crepe with Cucumber-Olive Salad

Sides
Cauliflower Gratin
Polenta Fries





Thursday, July 28

Soups
Lamb Barley
Cream of Mushroom

Entrees
Roast Turkey with Stuffing, Squash, Mashed Potatoes, and Cranberry Sauce
Macaroni and Cheese
Grilled Chicken Caesar Salad with Garlic Croutons

Sides
Squash Puree
Mashed Potatoes


Friday, July 29

Soups
Saffon Mussel Bisque
Turkey Tortellini

Entrees
Roast Beef Sirloin with Roast Potatoes and Roasted Carrots
Summer Vegetable Calzone with Ricotta Cheese, Marinara
Baked Haddock Provencale with Tomatoes and Olives

Sides
Roasted Carrots
Roast Potatoes



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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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