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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, June 29

Soups

Cheddar Ale
Turkey Mushroom

Entrees
Chicken Caesar Salad
Arancini (fried risotto balls, marinara sauce)
Strawberry Fields Salad (local berries, brie, balsamic vinaigrette)

Side
Broccoli
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Tuesday, June 30

Soups
Chicken Noodle
Cream of Broccoli Cheddar

Entrees
Char Su Pork with vegetable lo-mein and eggroll
Chorizo and Polenta Casserole with broccoli rabe and asiago
Indian Chicken and Potato Crepe with peas and curry sauce

Sides
Brussel sprouts
Vegetable lo-mein


Wednesday, June 30

Soups

Italian White Bean
Corn Chowder

Entrees

Roasted Turkey Dinner with stuffing and cranberry
Grilled Salmon with pesto potato salad
Quinoa and Kale Salad (almonds, kalamata olive, grilled chicken, honey vinaigrette)

Sides
Winter squash
Mashed potato

Thursday, July 1

Soups
Cream of Chicken
Minestrone

Entree
Burrito Bar (mexi beef, chicken, refried beans, lettuce, tomato, cheese, salsa, sour cream,  guacamole, and nacho chips)

Side

Spanish rice


Friday,July 2

Soups


Creamy Tomato Basil
Chicken Tuscany

Happy 4th of July!






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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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