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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, May 25

Soups

Mushroom Barley
Cream of Broccoli

Happy Memorial Day!


Tuesday, May 26

Soups
Pasta e Fagioli
Southwest Corn and Cheese

Entrees
Chicken Parmesean
Brazilian Pork Chop (black bean and grilled corn salad, coconut, lime, cilantro)
Melon Salad with Savory Granola (honey-basil dressing)

Sides
Carrots with dill
Herbed noodles


Wednesday, May 27

Soups

Chicken Corn Chowder
Hearty Vegetable

Entrees

Lamb Stew with herbed biscuit
Penne with Romenesco and Garlic Broccoli Rabe
Speck and Peach Salad (green tomatoes, blue cheese, white balsamic vinaigrette)

Sides
Broccoli
Roasted potato

Thursday, May 28

Soups
Chicken Noodle
Potato Leek

Entree

Stuffed Chicken Breast with cherry wild rice
Beef Enchiladas with sour cream and salsa
Red Curry Hummus with wonton crisps and crudites

Side

Mixed vegetable
Spanish rice

Friday, May 29

Soups

Fish Chowder
Black Bean

Entrees
Roasted Cod with almond-thyme topping and buerre blanc
Grilled Chicken Satay with peanut sauce and cucumber salad
Lettuce Wedge and Potato Salad with bacon-mustard dressing

Sides
Green Beans
Rice Pilaf




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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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