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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, February 8

Soups

Chicken and Rice
Cauliflower Cheddar

Entrees
Spaghetti and Meatballs
Hot Turkey Sandwich with Mashed Potatoes and Cranberry Sauce
Fresh Fruit Salad with Yogurt and Granola

Sides
Braised kale
Steak fries


Tuesday, February 9

Soups
Vegetarian Minestrone
Lentil Knockwurst Soup


Entrees
Beef Bourguignon with Herbed Egg Noodles
Pork Schnitzel with Lemon Caper Brown Butter
Portobello Mushroom Tower with Polenta, Roasted Pepper, Spinach


Sides
Glazed carrots
Red bliss potatoes



Wednesday, February 10

Soups
Cream of Tomato
Chicken Tortilla

Entrees

Macaroni and Cheese
Corned Beef and Cabbage with Horseradish Sour Cream
Steamed Mussels with Tomato Garlic and Saffron

Sides
Rutabaga
Parsley potatoes




Thursday, February 11

Soups
Beef Noodle
Green Split Pea

Entrees
Burrito Bar Day
(Mexi beef, chicken, refried beans, lettuce, tomato, cheese, salsa sour cream guacamole)




Friday, February 12

Soups
Clam Chowder
Kale and White Bean

Entrees
Cider Braised Pork with Baked Apple
Fish and Chips with Cole Slaw and Tartar Sauce
Roast Pork Loin Salad with White Beans, Grilled Onion, Sage

Sides
Cauliflower and broccoli
Scalloped potatoes


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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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