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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Don't take our word for it. Read what others have to say:

Are you kidding?! This place should not be in a medical center, but a café all its own! I've never had food this incredible in any hospital or medical center in my life. More than that, it compares very favorably against most lunch places I've ever been to, as well!  

Apparently, they are host to a few chefs from the New England School for Culinary Arts, or whatever the school is called. It shows. Day one: autumn harvest pasta with seasonal vegetables and a cider reduction. Say wha...? Day two: cream of onion soup with parsley oil and crab two ways.  

Okay, that's just insane. And so incredibly delicious! For breakfast, they have homemade granola and locally sourced yogurt with actual vanilla seeds. I was completely floored by the quality of the food. This was an incredible find, and I cannot wait to visit again in the future!
Art T., Maryland
While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food? What, do they have the best Jello? Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!

Dawn R., Seattle

Monday, July 28

Soups
Cheddar Ale
Turkey Mushroom

Entrees
Grilled Pork Chop with Onion Maple Compote
Chicken Cacciatore with Egg Noodles
Cheese Tortellini with Puttanesca Sauce

Sides
Rutabaga
Parsley Potatoes



Tuesday, July 29

Soups

Chicken Noodle
Cream of Broccoli Cheddar

Entrees
Chicken Shawarma with Pita, Harissa and Halal Sauce
Roasted New York Strip with Peppercorn Sauce
Mideastern Plate with Tabouli, Hummus, Baba Ghanoush, Muhammara and Pita Chips

Sides
Mixed Vegetables
Mashed Potato



Wednesday, July 30

Soups
Italian White Bean
Corn Chowder

Entrees
Roasted Turkey Dinner with Stuffing and Cranberry
Cuban Panini with Roasted Pork, Ham, Swiss Cheese, Mustard and Pickle
Larp Gai with Sticky Rice

Sides
Winter Squash
Mashed Potatoes



Thursday, July 31

Soups
Cream of Chicken
Minestrone

Entrees
Burrito Bar!
Mexican Beef
Chicken
Refried Beans
Lettuce
Tomato
Cheese
Salsa
Sour Cream
Guacamole
Nacho Chips

Sides
Spanish Rice



Friday, Aug. 1


Soups
Creamy Tomato Basil
Chicken Tuscany

Entrees
Grilled Swordfish with Lemon Dill Butter
Smoked Pork Sandwich with Brown Sugar Rub and Citrus Slaw
Chilled Leek Soup with Parsley Oil, Radish and Grilled Shrimp

Sides
Snap Peas
Rice Pilaf


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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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