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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, April 27

Soups

Mushroom Barley
Cream of Broccoli

Entrees
Grilled Skirt Steak with chipolte-orange mojo
Chicken Quesadilla with sour cream and salsa
Panzanella Salad (torn bread, tomato, caper, garlic roasted red pepper)

Sides
Mixed vegetable
Roasted red potato


Tuesday, April 28

Soups
Pasta e Fagioli
Southwest Corn and Cheese

Entrees
Chicken Parmesan
Baha Fish and Avocado Tostada with cilantro and horseradish
Black Bean Burger with Muenster and aioli

Sides
Carrots with dill
Herbed noodles


Wednesday, April 29

Soups

Chicken Corn Chowder
Hearty Vegetable

Entrees

Grilled Kielbasa with potato salad and whole grain mustard
Vietnamese Pork Noodle Salad (vermicelli, carrot, spinach)
Grilled Chicken Salad with Strawberries and Feta

Sides
Broccoli
Warm potato salad

Thursday, April 30

Soups
Chicken Noodle
Potato Leek

Entree

Apricot Chicken Panini with Brie
Sausage, Cannellini, and Tomato Ragout with rosemary polenta
Mideastern Plate (tabouli, hummus, baba ganoush, muhumrah, pita)

Side

Broccoli


Friday, May 1

Soups

Fish Chowder
Black Bean

Entrees
Lowcountry Shrimp and Grits
Grilled Salmon with lemon-dill, creme fraiche
Grilled Vegetable Lasagna

Sides
Green beans
Rice pilaf




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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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