 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.
Menus are subject to change.
Don't take our word for it. Read what Dawn from Seattle had to say about Gifford.
While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food” What, do they have the best Jello” Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!
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Monday, May 20
Soups
Cream of Mushroom
Tomato Zucchini
Entrees
Pasta Primavera with Broccoli, Carrots, Asparagus, Onions and Asiago
Dijon Chicken Salad with Spinach, Egg, Red Onions, Toasted Walnuts, Red Peppers and Balsamic Vinaigrette
Sides
Green Beans
Deli Special
Sesame Chicken Salad with Cashews
Tuesday, May 21
Soups
Chicken Noodle
Cream of Asparagus
Weigh and Pay Tuesday!
Add to our fresh salad bar:
Chicken
Flank Steak
Shrimp
Potato Green Bean Salad
Chopped Greek Salad
Orzo Salad
Ginger Soy Dressing
Orange Mint Vinaigrette
Deli Special
Grilled Ham and Cheese with Tomato Soup
Wednesday, May 22
Soups
Cabot Cheddar
Spinach Tortellini
Entrees
Shepherd's Pie
Tortellini with Spring Vegetables and Pesto
SidesBroccoli Deli SpecialItalian Tuna
Thursday, May 23
SoupsTurkey Noodle Squash Cider
Entrees
Chicken Cordon Bleu with Supreme Sauce Grilled Salmon with Napa Cabbage and Sweet Potato Salad SidesCorn Mashed Potatoes Deli SpecialSausage and Peppers
Friday, May 24
Soups
Clam Chowder
Chili Mac
Entrees
Char Su Pork with Fried Rice and an Egg Roll
Chicken Caesar Salad with Romaine, Asiago and Croutons
Deli Special
Buffalo Chicken with Bleu Cheese
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