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Lunch Menu

17 Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, August 24

Soups

Cheddar Ale
Turkey Mushroom

Entrees
Beef Cacciatore with egg noodles
Poutine (french fries, gravy, and cheese curd)
Roasted Beet and Orange Salad

Sides
Broccoli
Egg noodles
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Tuesday, August 25

Soups
Chicken Noodle
Cream of Broccoli Cheddar

Entrees
Gen. Tsao Chicken with vegetable lo-mein and egg roll
Grilled Reuben (housemade pastrami, sauerkraut, swiss, and 1000 Island dressing)
Wild Mushroom and Lentil Cottage Pie

Sides
Brussel sprouts
Vegetable lo-mien



Wednesday, August 26

Soups
Italian White Bean
Corn Chowder

Entrees

Roasted Turkey Dinner with stuffing, cranberry
Herb Rubbed Pork Chop with balsamic onions
Roasted Cauliflower Pasta with walnut, thyme, lemon

Sides
Winter squash
Mashed potato


Thursday, August 27

Soups
Cream of Chicken
Minestrone

Entrees
Burrito Bar (mexi beef, chicken, refried beans, lettuce, tomato, cheese, salsa, sour cream, guacamole, nacho chips)

Side
Spanish rice



Friday, August 28

Soups
Creamy Tomato Basil
Chicken Tuscany

Entree

Baked Stuffed Cod with seafood stuffing
Sweet Chili Catfish with cashews and jasmine rice
Pho (beef broth, ginger, onion, rice noodles, bean sprout, chili, mint)

Sides
Mixed vegetable
Jasmine rice



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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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