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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Don't take our word for it. Read what others have to say:

Are you kidding?! This place should not be in a medical center, but a café all its own! I've never had food this incredible in any hospital or medical center in my life. More than that, it compares very favorably against most lunch places I've ever been to, as well!  

Apparently, they are host to a few chefs from the New England School for Culinary Arts, or whatever the school is called. It shows. Day one: autumn harvest pasta with seasonal vegetables and a cider reduction. Say wha...? Day two: cream of onion soup with parsley oil and crab two ways.  

Okay, that's just insane. And so incredibly delicious! For breakfast, they have homemade granola and locally sourced yogurt with actual vanilla seeds. I was completely floored by the quality of the food. This was an incredible find, and I cannot wait to visit again in the future!
Art T., Maryland
While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food? What, do they have the best Jello? Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!

Dawn R., Seattle

Monday, April 21

Soups

Cream of Mushroom
Manhattan Clam Chowder

Entrees
Beef Stroganoff with Egg Noodles
Chicken Quesadilla with Salsa and Sour Cream
Cobb Salad with Turkey, Blue Cheese, Avocado, Cheddar and Scallion

Sides
Steamed Carrots with Craisins
Egg Noodles



Tuesday, April 22

Soups

Carrot Ginger
Cream of Asparagus

Entrees
Orange Chicken with Vegetable Lo Mein
Pork Loin Saltimbocca with Panchetta and Sage
Cauliflower Cakes with Warm Mushroom Salad and Lemon Vinaigrette

Sides
Artichoke Gratin
Roasted Red Potato



Wednesday, April 23

Soups
Cabot Cheddar
Spinach Tortellini

Entrees
Chicken and Broccoli Alfredo
Beef Tagine with Butternut Squash and Scallion Couscous
Huevos Rancheros with Corn Tortilla, Refried Beans, Egg, Salsa and Cheese

Sides
Snap Peas



Thursday, April 24

Soups
Turkey Noodle
Squash Cider

Entrees
Chicken Cordon Bleu with Supreme Sauce
Bun Thit Nuong with Vermicelli Noodles, Grilled Pork, Lettuce, Carrots, Egg Roll and Mint
Roasted Beet and Orange Salad with Warm Chevre

Sides
Mixed Vegetables
Mashed Potato



Friday, April 25


Soups
Clam Chowder
Chili Mac

Entrees
Baked Haddock with Ritz Topping
Shrimp Po Boys with Sweet Potato Fries and Spicy Remoulade
Tempeh Greek Salad Wrap

Sides
Broccoli
Israeli Couscous


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Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

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