DONATE JOBS CONTACT US DIRECTIONS
SEARCH SITE: GO
HOME
LOCATIONS PATIENTS & VISITORS SENIOR LIVING SUPPORT GIFFORD ABOUT US
Contact
Patients & Visitors
 
Visitor Information
Preparing for Your Appointment
Request Records/Film
Billing Questions
Lunch Menu
Condition Finder (UpToDate)
Complaint Process
Patient Bill of Rights
CHOOSE A PROVIDER
EXPLORE OUR SERVICES
PAGE TOOLS: Email a Friend Print this Page Increase Font Size Decrease Font Size

Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Don't take our word for it. Read what others have to say:

Are you kidding?! This place should not be in a medical center, but a café all its own! I've never had food this incredible in any hospital or medical center in my life. More than that, it compares very favorably against most lunch places I've ever been to, as well!  

Apparently, they are host to a few chefs from the New England School for Culinary Arts, or whatever the school is called. It shows. Day one: autumn harvest pasta with seasonal vegetables and a cider reduction. Say wha...? Day two: cream of onion soup with parsley oil and crab two ways.  

Okay, that's just insane. And so incredibly delicious! For breakfast, they have homemade granola and locally sourced yogurt with actual vanilla seeds. I was completely floored by the quality of the food. This was an incredible find, and I cannot wait to visit again in the future!
Art T., Maryland
While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food? What, do they have the best Jello? Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!

Dawn R., Seattle

Monday, Nov. 3

Soups
Cream of mushroom
Manhattan clam chowder

Entrees
Stuffed chicken with Italian sausage and pan sauce
Baked French onion soup
Farfalle with smoked salmon, lemon and dill

Sides
Steamed carrots with craisins
Soft polenta



Tuesday, Nov. 4

Soups

Carrot ginger
Chicken noodle

Entrees
Beef en Croute with mushrooms and shallot
Italian stromboli with pepperoni, capicola and provolone
Lentil meatballs with lemon pesto

Sides
Braised cabbage
Apple wild rice



Wednesday, Nov. 5

Soups
Cabot cheddar
Spinach tortellini

Entrees
Chicken and broccoli alfredo
Pad Thai
Moroccan spiced chicken with ornage pan jus

Sides
Eggplant, tomato and mint
Couscous



Thursday, Nov. 6

Soups
Turkey noodle
Squash cider

Entrees
Chicken cordon bleu with supreme sauce
Grilled bratwurst with dill pickle fries and whole grain mustard
Fish taco with cabbage slaw

Sides
Mixed vegetables
Mashed potato



Friday, Nov. 7

Soups
Clam chowder
Chili mac

Entrees
Tamale chicken potpies
Brown sugar and rosemary smoked pork with savory beans
Ginger grilled salmon with wasabi cream

Sides
Broccoli


Gifford Health Care   |   Contact Us   |   Directions   |   Site Map   |   Privacy Notice   |   Employees   |   Home
Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

Web Design & CMS by Cambium Group, LLC