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Aloha … from BethC Gifford raises money for March of Dimes

Join us for lunch!

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m.. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.

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Don't take our word for it.
Read what Dawn from Seattle

had to say about Gifford.

While visiting my friend in Randolph, I was a bit surprised when she and a buddy made excited plans to have lunch at the hospital. Hospital food? What, do they have the best Jello? Imagine my deep pleasure and surprise to find that this little gem is one of Randolph's best kept secrets (until now). I had a truly wonderful Nicoise salad ... incredibly crisp fresh green beans, tender yummy red potato quarters, capers, tomato quarter, greens and really delicious shrimp, all in a light well seasoned dressing, and the absolutely perfect serving size ... all for $5.50. Mind bogglingly good, well priced, and really delicious. I wish I worked next door. I would honestly eat lunch here every single day!

Monday, Feb. 20

Soups
Cream of Tomato

Chicken Rice

Entrees

Beef Stew with Buttermilk Biscuit

Chicken Tenders with BBQ, Sweet Chile or Sweet and Sour Sauce and French Fries

Pork Tenderloin with Hunters Sauce

Sides

Peas

Garlic Mashed Potato

Deli Special

Chicken Cordon Bleu Wrap

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Tuesday, Feb. 21

Soups
Turkey Mushroom

Corn Chowder

Entrees

Shrimp and Grits

Blackened Salmon with Mixed Greens, Potato, Tomato, Cucumbers and Herbed Buttermilk Dressing

New Orleans Garden Burger with Olive Tapenade

Sides

Maque Choux

Sweet Potato Fries

Deli Special

Cajun Steak Sandwich

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Wednesday, Feb. 22

Soups
Chicken Tortilla

Broccoli Cheddar

Entrees

Macaroni and Cheese

Salisbury Steak with French Onion Soup and Cheese Croutons

"And the Beet Goes On ... " Spinach, Beets, Goat Cheese, Toasted Walnuts and Honey Thyme Vinaigrette

Sides

Snap Peas

Deli Special

Mediterranean Vegetable with Feta, Black Olives, Peppers, Red Onions and Lettuce

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Thursday, Feb. 23

Soups
Beef Barley

Green Split Pea

Entrees

Chicken Stew with Cheddar Biscuits

Eggplant Parmesan

Beef Fajita with Onions, Peppers, Tortilla, Salsa and Sour Cream

Sides

Braised Carrots

Jasmine Rice

Deli Special

Open Faced Reuben with Sauerkraut, Thousand Island and Swiss Cheese

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Friday, Feb. 24

Soups
Beef Noodle

Vermont Cheddar Tomato

Entrees

Nicoise Salad with Tuna, Egg, Olives, Potato, Capers, Green Beans and Tarragon Vinaigrette

Aloo Gobi with Cauliflower, Potato, Madras Curry and Coconut Milk

Steamed Mussels with Red Thai Curry and Crustini

Sides

Broccoli

Basmati Rice

Deli Special

Chipotle Beef and Cheddar with Roast Beef, Red Onion, Cheddar and Chipotle Mayo

Aloha … from BethC Gifford raises money for March of Dimes

Join us for lunch!

Don't take our word for it. Read what Dawn from Seattle

had to say about Gifford.

Monday, Feb. 20

Tuesday, Feb. 21

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Wednesday, Feb. 22

Thursday, Feb. 23

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Friday, Feb. 24

Don't take our word for it.
Read what Dawn from Seattle