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Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


Monday, February 8

Soups

Minestrone
Cream of Chicken

Entrees
Lamb Stew with Creamy Polenta
Chicken Marsala with Mushroom Pan Sauce
Soy Blackened Beef Salad with Napa Cabbage and Scallions

Sides
Brussels sprouts
Roasted potatoes


Tuesday, February 9

Soups
Chicken Noodle
Cream of Broccoli Cheddar


Entrees
Shrimp Po Boy with Remoulade
Southern Fried Steak with Milk Gravy
Turkey Waldorf Salad with Yogurt Dressing

Sides
Braised collard greens
Red beans and Rice



Wednesday, February 10

Soups
Beef Vegetable
Corn Chowder

Entrees

Roasted Turkey Dinner with stuffing, cranberry sauce
Baked Macaroni and Cheese
Salmon Gravlax Pizetta with Shaved Fennel and Greens

Sides
Butternut squash
Mashed potatoes



Thursday, February 11

Soups
Turkey Mushroom
Cheddar Ale

Entrees
Beef Stroaganoff with Egg Noodles and Sour Cream
BBQ Pulled Pork Sandwich with Creamy Cole Slaw and Fries
Spanakopita with Greek Chopped Salad

Sides
Pease and carrots
French fries


Friday, February 12

Soups
Creamy Tomato Basil
Beef Barley

Entrees
Corned Beef and Cabbage with Horseradish Sauce
Shrimp and Scallop Crepe
Grilled Chicken Salad

Sides
Boiled red bliss potatoes
Rutabaga and parsnips


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44 South Main Street, Randolph, VT 05060 · 802-728-7000

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