DONATE JOBS CONTACT US DIRECTIONS
SEARCH SITE: GO
HOME
LOCATIONS PATIENTS & VISITORS SENIOR LIVING SUPPORT GIFFORD ABOUT US
Contact
Patients & Visitors
 
Visitor Information
Preparing for Your Appointment
Request Records/Film
Billing Questions
Lunch Menu
Condition Finder (UpToDate)
Complaint Process
Patient Bill of Rights
CHOOSE A PROVIDER
EXPLORE OUR SERVICES
PAGE TOOLS: Email a Friend Print this Page Increase Font Size Decrease Font Size

Lunch Menu

Gifford's cafeteria is open weekdays from 7 a.m. to 4 p.m. Delicious and affordable lunches are served from 11:30 a.m. to 1 p.m. Prepared by our professional chefs, meals are fresh and often incorporate local ingredients. In addition to the menu items below, we also have a deli, an amazing salad bar and feature Red Hen Bread for sale on Mondays and Thursdays. The cafeteria is also open for continental breakfast weekday mornings from 7-10:30 a.m. and hot breakfast from 7:30-9:30 a.m. Sandwiches, soup and often prepackaged meals and salads are available throughout the afternoon.

Menus are subject to change.


 
Monday, March 30

Soups

Mushroom Barley
Cream of Broccoli

Entrees
Cider Glazed Pork Loin with maple onion relish
Cheese Tortellini with mushroom cream sauce and toasted walnuts
Roasted Beet and Citrus Salad with local chevre and tarragon vinaigrette

Sides
mixed vegetable
roasted red potato


Tuesday, March 31

Soups

Pasta e Fagioli
Southwest Corn Chowder

Entrees
Chicken Parmesan
Broccoli Rabe and Sausage Stuffed Bread with marinara sauce
Veggie Crepe (spinach, roasted red pepper, carmelised onion, basil sunflower pesto)

Sides
carrots with dill
herbed noodles



Wednesday, April 1

Soups

Chicken Corn Chowder
Hearty Vegetable

Entrees

Macaroni and Cheese
Khao Man Ghai Tod (crispy chicken with jasmine rice, lemongrass, cucumber, and spicy sauce)
Cobb Salad (turkey, cheddar, scallion, tomato, blue cheese, bacon, egg, avocado, snap peas)





Thursday, April 2

Soups
Chicken Noodle
Potato Leek

Entree
Indoor BBQ (hotdog, hamburger, potato salad)
Orange Sesame Pork with lo mein and eggroll
Garlic Kale Pie (filo crust, dill, scallion, red pepper coulis)

Sides

Broccoli
lo-mein


Friday, April 3

Soups

Fish Chowder
Black Bean

Entrees
Oil Poached Salmon with braised romaine and charred orange
Fried Fish Sandwich
Pho (oxtail-ginger broth, rice noodles, chili, bean sprouts, mint, basil)

Sides
green beans
jasmine rice



Gifford Health Care   |   Contact Us   |   Directions   |   Site Map   |   Privacy Notice   |   Employees   |   Home
Gifford Medical Center
44 South Main Street, Randolph, VT 05060 · 802-728-7000

Web Design & CMS by Cambium Group, LLC